
Carriacou's, Bogles Round House Restaurant 
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Bogles Round House welcomes you to our Restaurant in Carriacou!"The improbable Bogles Round House, in the miniscule village of Bogles, on the leeward side of the island , takes first-timers by surprise. The quirky round stone building with wagon wheel windows belies the handful of elegantly set, much-in-demand tables, where 26 year old Roxanne Russell offers a short but sophisticated menu that changes every few days- perhaps big pieces of scallop tempura with a sweet-and-sour hot chili glaze followed by sesame crusted seared tuna or baked mahi mahi in a coconut crust. Her silky panna cotta is served with a passion-fruit or mango-lime coulis, depending on the season" - Gourmet Magazine February 2009.
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Roxanne & Phil invite you to dine in one of the most unique settings you will ever have eaten in! Our restaurant is situated within the main Round House building and can seat up to 25 inside and a further 12 outside. During Carriacou's high season we recommend booking in advance as we do fill the place regularly. Typical 3 Course Menu: Starters from : Callaloo Soup, Homemade Fish Cakes, Prawn/Lobster Bisque, Prawn Tempura, Crispy Bacon & Blue Cheese Salad, Avocado Salad, Trio of Tuna. Mains from : Fresh Snapper, Barracuda, Mahi Mahi(Dorado/Dolphin Fish), King Fish, Tuna (all filleted with minimal bones), Fresh Lobster (grilled with a light garlic butter drizzled on top or thermadore if requested, only when in season) Sirloin Steak,
T-Bone Steak, Fillet Mignon, Ginger Chicken, Vegetarian Nut Roast, Vegetable Gateau, & for kids Pasta & Meatballs , Pizza etc can be served by prior arrangement with the kitchen. Desserts from: Chocolate Fondant, Banoffi Pie, Panna-cotta, Key Lime pie, Chocolate Roulade, Roxi's famous home-made Ice Cream, Cheese Cake and many more! Tea or Coffee. Prices for our 3 cse menu (Prix Fixe) start from EC$78 for fresh fish. We also offer lunch (by reservation only) and we bake bread on site offering freshly baked bread (made to order) including Ciabatta, Focaccia, Split tin White or Wholemeal loaves and Sandwich/Hamburger Rolls. Cakes (Cinnamon Rolls etc) can also be provided on request. Please ask well in advance as the bakery is very popular and we have a limited capacity.
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A small selection of the bread available from the Bogles Round House Bakery! |
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Bogles Round House Restaurant with the tree as center piece. |
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![]() We can cater for large groups (25 maximum) |
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We offer outside or inside dining in a romantic setting. |
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Chef Roxanne twice "Grenada Chef of the year" |
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![]() Roxanne receiving her Silver award with Team Grenada in Miami June 2007 |
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Come and join us for some of the best food on Carriacou, Grenada & Petite Martinique!
Opening times for January till April 2009
Monday, Tuesday,Thursday,Friday,Saturday,Sundays* (Closed ,Wednesday,)
Breakfast 0800-1000(Residents only)
Lunch 1200-1400 (By Reservation Only)
Dinner 1830-2200 (Reservation Recommended)
As our busy periods are unpredictable on Carriacou, we strongly recommend making a reservation for dinner to avoid disappointment.
*Sunday Lunch at the Round House
We offer a full Sunday lunch (Roast Pork, Lamb or Beef, Roast Potatoes Yorkshire Pudding etc.) as well as the usual catch of the day etc ...every Sunday.
(Provided we have reservations for this)
We are therefore closed on Sunday evenings.
Opening times on Sundays:
Breakfast 0800-1000(resident only)
Lunch Serving from 1230 till 1600.................................
Dinner Closed
Opening times from June, 2009 (Normal opening times)
Mon,Tues,Thurs,Fri,Sat,Sun (Closed Wednesdays & Tuesdays)
Breakfast 0800-1000(Residents only) .......................
Lunch 1200-1400 - reservations only..............
Dinner 1900-2200 - reservations recommended
Sunday Lunch as above.
To contact us call: Roxanne or Phil on:
t:+1-473-443-7841
c:+1473-405-3723
Skype us on: nashp76
| Home | Restaurant | Cottages | History | Getting-Here | About Us | Contact Us |